Halloween Pumpkin Soup

Pumpkin cream soup recipe

Happy Halloween!
We hope you collected enough candy and scared everyone to death with your costume!
If you, like us, like to decorate your home and porch with traditional Jack-o’-lanterns, you probably have these questions:

1. What to make with pumpkin?
2. What to do with the pumpkin pulp?
3. Is it possible to make a delicious pumpkin?

One of the most exciting Holidays is coming to an end and leaving us with happy memories and lots and lots of pumpkins.
What should we do? Don’t throw away this useful vegetable! Solitaire Social has prepared a special recipe of the Halloween Pumpkin Soup:

Ingredients:

• half an onion
• 2 pounds pumpkin pulp
• 1-2 medium carrots
• chili pepper
• garlic clove
• 1 tablespoon butter
• 14 oz coconut milk

Broth ingredients:

• two chicken thighs
• turkey leg
• 5-6 cloves
• fresh ginger
• onion
• two spoons of soy sauce

Preparation

1. Boil the broth for at least an hour;
2. peel pumpkin and carrots, cut and bake in the oven for 50 minutes at a temperature of 380F (you can sprinkle vegetables with olive oil).

Cooking

1. saute half of the onion in olive oil in a saucepan
2. throw out pumpkin and carrots there
3. squeeze half an orange and half a lemon
4. add 0,15 Lbs of ginger (cut coarsely so that it is convenient to catch after)
5. add chili pepper
6. add clove of garlic
7. optionally add 1 tbsp of butter
8. add broth and simmer for 15 minutes
9. then take out the ginger, chili and garlic
10. add 14 oz coconut milk
11. salt
12. boil
13. blender
14. dilute with broth depending on the desired density

Serve:
Put the chicken from the broth on the bottom of the plate and pour over the soup. It tastes divine! Guaranteed! This pumpkin cream soup will whet everyone’s appetite!